I bought a two Jin bamboo shoot today. It's so tender that my husband can praise it again. One dish makes the family eat well. My son is still interested in the colorful meat in the bamboo shoot.
Qingming Festival every year. It's time to eat fresh and tender bamboo shoots
Every time I write the story behind me, I want to laugh. Because this soup is also the leftover material in the refrigerator. Ha ha
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.
Fish flavored shredded pork is the most popular dish in the home style restaurant. It has good quality, cheap price, good color, fragrance and taste.
There are shoots in the rain recently
The life of the foodie doesn't need to be explained
Hypoglycemic dishes...
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...